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Vietnamese Vegetarian Steamed Meatloaf (Chả Trứng Chay)

NPFamily Recipes

 

Recipe for Vegetarian Vietnamese Steamed Meatloaf (Chả Trứng Chay). You won't know that it doesn't have any meat in eat, and it's quick and easy to make.

Ingredients

  • 16 oz firm tofu ((one pack))
  • 0.35 oz black fungus ((soaked in water))
  • 1.6 oz glass noodles ((aka mung bean noodles, soaked in cool water))
  • 1.5 oz carrots ((peeled))
  • 2 green onions ((or leek))
  • 1 tsp fermented bean curd ((optional))
  • 1 tsp seasoning ((mushroom seasoning))
  • 1/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp crispy fried onions ((or fried shallots))
  • 1/2 tsp corn starch
  • 1 tsp corn starch
  • 1 1/2 tsp water
  • 1 tsp annatto oil

Directions

  1. In a small bowl, whisk together all the "Glaze Ingredients" until smooth. Set aside. Cut black fungus and carrot into thin strips. Cut...
  2. Get the full instructions at NPFamily Recipes
Vietnamese Vegetarian Steamed Meatloaf (Chả Trứng Chay)

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Author:
NPFamily Recipes
Cuisine:
Vietnamese
Category:
Appetizer
Recipe Yields:
4 servings
Prep Time:
Cook Time: