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Vietnamese Spicy Beef Noodle Soup (Bún Bò Huế)

NPFamily Recipes

 

Vietnamese spicy beef noodle soup is originally from Central Vietnam city, Hue. It’s a popular Vietnamese soup and known for its spicy, salty and little sweet tastes and predominant flavor of lemon grass.

Ingredients

  • 3 lbs beef bone
  • 1 lb beef flank ((or beef chuck roast))
  • 1 1/2 lbs pork hock
  • 3 stalks lemongrass
  • 1/4 pineapple ((optional but recommended))
  • 1 yellow onion ((peeled))
  • 2 tsp salt
  • 2 tsp sugar
  • 2 tsp Vietnamese fermented shrimp paste ((optional))
  • beef broth
  • 3 tsp minced lemongrass
  • 3 tsp minced shallot
  • 3 tsp red chili powder ((Paprika Powder, see recipe note for picture))
  • 2 tsp crushed chili ((optional))
  • 1 tsp sugar
  • 1 tsp fish sauce
  • 1/4 red cabbage ((optional))
  • 1/4 white cabbage
  • 2 lime
  • 2 green onion
  • 1/4 yellow onion
  • bean sprout
  • Asian mints
  • cilantro
  • rice vermicelli
  • Vietnamese meat loaf ((optional))

Directions

  1. Cut lemongrass stalks into 4 inches. Smash, bind them up, and set aside. Bring 1 gallon of water to a boil on high heat. Add beef bones,...
  2. Get the full instructions at NPFamily Recipes
Vietnamese Spicy Beef Noodle Soup (Bún Bò Huế)

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Author:
NPFamily Recipes
Cuisine:
Vietnamese
Category:
Main Dish
Recipe Yields:
6 servings
Prep Time:
Cook Time: