Vietnamese Sizzling Crepe (Bánh Xèo)

NPFamily Recipes


This delicious southern-style Sizzling Crepe is mainly made from rice flour, coconut milk, beer, turmeric and chopped green onion; stuffed with cooked pork, shrimps, and bean sprouts. Traditionally, we do not use beer in the batter, but I have found that beer will make the crepe crispier and also give it a very good taste. You can make this pancake for your loved ones in weekends or family reunion party.


  • 1 lb pork ((or chicken breast))
  • 1 lb shrimp
  • bean sprout
  • 3 garlic clove
  • 1 bun green onion
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1/2 tsp sugar
  • 1/2 tsp fish sauce
  • vegetable oil
  • 2 cup rice flour
  • 1 1/2 tsp turmeric
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 1 egg
  • 1 can coconut milk ((400 ml))
  • 1 can beer ((or water))
  • mustard green
  • cucumber
  • Vietnamese Dipping Sauce


  1. Cut green onions in half. Mince only the white part; chop the green part finely. Mince garlic cloves coarsely. Set aside. In a mixing...
  2. Get the full instructions at NPFamily Recipes
Vietnamese Sizzling Crepe (Bánh Xèo)

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NPFamily Recipes
Recipe Yields:
15 crepes
Prep Time:
Cook Time: