This super, quick, and easy dipping sauce is an important part in Vietnamese daily meal, especially in some fried dishes and salads.
- 1 cup sugar
- 1 cup fish sauce
- 2 cups water
- 3 Thai chili
- 4 garlic clove
- 1 lime (or white vinegar)
- Mince garlic cloves and Thai chili well. Cut lime into wedges. In a large bowl, combine sugar, fish sauce, and water. Squeeze in lime...
- Get the full instructions at NPFamily Recipes