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Venison Loin Chops Sous Vide

Killer Noms Wild Game Recipes and Techniques

 

Ingredients

  • 1 lb venison loin ( — Well trimmed)
  • 4 sprigs Rosemary
  • 4 wads fresh thyme
  • 1 amount Granulated garlic ( — preferably roasted)

Directions

  1. Several hours ahead of time, cut nicely trimmed loin into 3.5" sections. Butterfly. Season well, pressing kosher salt into all surfaces...
  2. Get the full instructions at Killer Noms Wild Game Recipes and Techniques
Venison Loin Chops Sous Vide

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Unrated
Author:
Steve Jones
Recipe Yields:
2 people