Venison Jerky

Killer Noms Wild Game Recipes and Techniques


a basic jerky recipe, also a great platform for tinkering with the ingredients


  • 3 lbs venison - trimmed well and sliced, or ground
  • 3 tsp salt - table or canning/pickling
  • 1 tsp cure - Instacure or Prague Powder #1
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper - fine ground
  • to taste black pepper - coarse ground
  • 1/4 cup soy sauce
  • 1/3 cup Wochestershire Sauce
  • 1 tsp Cayenne Pepper powder - to taste, this amount is a suggestion only
  • 1 tbsp liquid smoke - Optional. Omit if drying under smoke in a smoker.


  1. Mix ingredients except meat well in a glass, plastic or glazed crockery bowl. Add the meat and mix. With sliced meat take care to see...
  2. Get the full instructions at Killer Noms Wild Game Recipes and Techniques
Venison Jerky

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Steve Jones
Recipe Yields:
3 lbs meat