Venison Country Style

Here is a great way to show off tougher venison steaks, like rounds or sirloins. They will turn out tender and delicious. One good way to tenderize a

Ingredients

• 2 lbs Venison steaks - tenderized
• 2 tsp kosher salt
• 1 tsp black pepper
• 3/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 2 cups venison stock - or beef, or vegetable, or water
• 1 medium onion - sliced thin
• 2 cloves garlic - minced
• 1/2 lb fresh mushrooms - diced
• 3/4 cup dry red wine
• 2 tsp Worchestershire Sauce
• 1 tsp dijon mustard
• 1 tsp dried thyme
• 2 tbsp corn starch

Directions

1. Position rack to lower middle slot of oven and preheat to 300 degrees F. Season both sides of steaks with a little salt and pepper. Mix...
2. Get the full instructions at Killer Noms Wild Game Recipes and Techniques

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Author:

Steve Jones

Recipe Yields:

4 people