Here is a great way to show off tougher venison steaks, like rounds or sirloins. They will turn out tender and delicious. One good way to tenderize a
Ingredients
- 2 lbs Venison steaks - tenderized
- 2 tsp kosher salt
- 1 tsp black pepper
- 3/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 cups venison stock - or beef, or vegetable, or water
- 1 medium onion - sliced thin
- 2 cloves garlic - minced
- 1/2 lb fresh mushrooms - diced
- 3/4 cup dry red wine
- 2 tsp Worchestershire Sauce
- 1 tsp dijon mustard
- 1 tsp dried thyme
- 2 tbsp corn starch
Directions
- Position rack to lower middle slot of oven and preheat to 300 degrees F. Season both sides of steaks with a little salt and pepper. Mix...
- Get the full instructions at Killer Noms Wild Game Recipes and Techniques