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Venison Breakfast Sausage

Killer Noms Wild Game Recipes and Techniques

 

Venison Breakfast sausage spice mix - make up a batch and have turn out fresh breakfast sausage on demand!

Ingredients

  • 4 tsp salt (regular table or canning/pickling salt)
  • 1 tsp fresh ground black pepper
  • 2 tsp rubbed sage (or finely diced fresh, or ≈powdered)
  • 1 tsp powdered ginger
  • 1 tsp freshly ground nutmeg (powdered is an ok substitute in a pinch)
  • 1 tsp thyme (a bit more if fresh)
  • 1 tsp ground hot pepper (Optional, to taste)
  • 1/2 tsp crushed red pepper (optional. Generally pretty mild - more visual than taste.)
  • 1.6667 lb ground venison (Adjust 50/50 venison/pork ratio to suit your preference.)
  • 1.6667 lb pork (Fatty pork butt (shoulder), fatback, or shoulder trimmings.)
  • 2/3 cup ice water (Only if stuffing meat into casings)

Directions

  1. Mix together spices. If saving for later place in a sealed container and store in in a cool, dark area. You know, with the rest of your...
  2. Get the full instructions at Killer Noms Wild Game Recipes and Techniques
Venison Breakfast Sausage

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Unrated
Author:
Steve Jones
Cuisine:
American
Recipe Yields:
3.3333333333333333333333333333 lb meat (3.33 or 10 lb baseline)