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Vellam payar sundal

Mildly Indian – Trot around the world, savor the flavors.

 

Cardamom infused red bean dessert

Ingredients

  • 1 cup adzuki bean (( Red bean, Karamani, Munpayar))
  • 2.5 cups Water
  • 3/4 cup jaggery (coconut jaggery, palm or cane jaggery)
  • 1 cup drinking water
  • 1/4 tsp green cardomom (powder)
  • 3/4 cup grated coconut (or 1/2 cup dessicated coconut)
  • 1 tsp ghee / clarified butter (( use coconut oil for the vegan version))

Directions

  1. Check the red bean for stones or sticks ( common impurities) and pick them out. Wash and clean the red bean. Add the washed red bean and...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Vellam payar sundal

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Unrated
Author:
mildlyindian
Cuisine:
Baby toddler food
Category:
Desserts
Recipe Yields:
4 people
Prep Time:
Cook Time: