A delicious lean veggie chicken burger stuffed inside a whole wheat pita pocket and topped with spinach, tomato, avocado and salsa verde
Ingredients
- 16 oz 98% chopped chicken meat
- 1/2 cup panko breadcrumbs
- 1/2 cup red pepper (chopped)
- 1/2 cup zucchini (chopped)
- 1 clove garlic (minced)
- 1/2 medium onion (chopped)
- 1 tablesppon canola oil
- 1 tablespoon parsley (chopped)
- 1-2 tablespoon canola oil
- 1/4 cup jalapeno light cheddar cheese (shredded)
- 6 Toufayan Organic Whole Wheat Sprouted Pitas (toasted)
Directions
- Chop the vegetables in a food processor, cook with a small amount of canola oil until softened. Mix the chop meat, bread crumbs and...
- Get the full instructions at Real You Nutrition
Rate This Recipe!
- Author:
- Madeline Basler
- Category:
- Main Dish
- Recipe Yields:
- 6
- Prep Time:
