Vegetarian Stir-fry Glass Noodle Recipe (Miến Xào Chay)

NPFamily Recipes


Change your daily meal by making this simple, vegetarian healthy dish, Vegetarian Stir-fry Glass Noodle (Miến Xào Chay). This is an amazing dietary dish made from glass noodles (aka bean thread noodles or cellophane noodles), tofu, and different kinds of vegetables. You and your family members will love it.


  • 1 pack tofu ((16 oz. pack))
  • 12 oz glass noodle ((mung bean noodle, bean thread noodles, or cellophane noodles))
  • 8 oz mushroom ((any kind))
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 carrot
  • 1 leek ((or garlic))
  • 1/4 tsp salt
  • 2 1/2 tsp sugar
  • 1 1/2 tsp mushroom seasoning ((optional))
  • 1/2 tsp ground pepper
  • 4 tsp soy sauce
  • 2 tsp water
  • 3 tsp vegetable oil


  1. Soak glass noodles in water for 10 minutes. Rinse and drain well. In a small bowl, combine 1/4 tsp. salt, 2 tsp. sugar, 1 tsp. mushroom...
  2. Get the full instructions at NPFamily Recipes
Vegetarian Stir-fry Glass Noodle Recipe (Miến Xào Chay)

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NPFamily Recipes
Main Dish
Recipe Yields:
4 servings
Prep Time:
Cook Time: