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Vegetarian Enchilada Casserole Recipe

Food Fanatic

 

This vegetarian enchilada casserole is perfect for your meatless Monday! It’s so easy to make and the whole family will love it.

Ingredients

  • 12 corn tortillas, cut in half
  • 1 1/2 cups enchilada sauce
  • 1 cup diced red bell pepper
  • 1/2 cup diced poblano peppers
  • 2 ounces baby spinach, (about 2 handfuls)
  • 1 tablespoon <a href="/recipes/homemade-taco-seasoning-recipe/">taco seasoning</a>
  • 1/2 cup frozen corn
  • 15 ounces black beans, (canned or cooked)
  • 1 cup shredded mexican cheese
  • fresh cilantro
  • 1/4 cup sliced scallions

Directions

  1. Preheat the oven to 350&deg;F. In a medium skillet, heat one Tablespoon of oil on medium high heat. Add the peppers and cook for about 2...
  2. Get the full instructions at Food Fanatic
Vegetarian Enchilada Casserole Recipe

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Unrated
Cooking Method:
Baked
Cuisine:
Tex Mex
Category:
Vegetables
Recipe Yields:
8.0
Prep Time:
Cook Time:
Total Time: