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Vegetable Salad

Can't Stay Out of the Kitchen

 

Uses French-cut green beans, LaSeur English peas, shoepeg corn, pimientos, celery, diced red onion, and diced bell pepper with a tangy, delicious marinade.

Ingredients

  • 16-oz. can French-style green beans (drained)
  • 16-oz. can shoe peg-style corn (drained)
  • 16-oz. can LaSeuer small English peas (drained)
  • jar chopped pimientos (drained)
  • 1 cup celery (chopped)
  • 1 cup green (yellow or orange bell pepper)
  • 1 cup diced onion or diced red onion
  • <li class="ERSeparator">MARINADE:
  • 1 cup white wine vinegar
  • 3/4 cup sugar
  • 2/3 cup canola oil
  • black pepper (to taste)

Directions

  1. Heat marinade ingredients (except pepper) until sugar is dissolved. Set aside to cool. Add black pepper.[br]
  2. Get the full instructions at Can't Stay Out of the Kitchen
Vegetable Salad

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Salads and Salad Dressings
Recipe Yields:
6
Prep Time:
Cook Time: