Vegetable and Tofu Scramble

Vegan Chef TV



  • 2 tablespoon olive oil
  • 1 onion small, diced
  • 2 cup mushrooms chopped
  • 2 cup baby spinach
  • 1 cup tomato diced
  • 14 ounce tofu extra firm, drained and crumbled
  • 2 tablespoon cumin
  • 1.5 tablespoon turmeric
  • salt to taste
  • pepper to taste


  1. In a large skillet, heat the olive oil over a medium heat. Add the onion and cook until translucent, about 5 minutes. Add the mushrooms...
  2. Get the full instructions at Vegan Chef TV

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Marie Oppenheimer
Recipe Yields:
4 People
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