Vegan Zucchini Bread with Five Spice Recipe

This Vegan Zucchini Bread with 5 Spice is the perfect accompaniment to a cup of tea. It uses up all that extra zucchini from your garden.

Ingredients

• 2 1/4 cups almond flour, 225 grams
• 1/2 cup coconut sugar, plus 2 tablespoons, packed
• 1/2 cup tapioca starch, plus 1 tablespoon, 68 grams
• 1/4 cup ground chia seed
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons chinese five spice
• 3/4 teaspoon ground cardamom
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1 1/2 cups grated zucchini, lightly packed
• 1 1/3 cups crushed pineapple, drained
• 3 tablespoons coconut oil, melted
• 1 1/2 tablespoons apple cider vinegar
• 1 1/2 teaspoons pure vanilla extract
• 5 tablespoons water

Directions

1. Preheat your oven to 350°F and line the bottom of a loaf pan with parchment paper, rubbing the sides with coconut oil In a large...
2. Get the full instructions at Savory Experiments

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Cuisine:

Vegan

Category:

Healthy Eating

Recipe Yields:

12.0

Prep Time:

20 minutes

Cook Time:

1 hours

Total Time:

1 hours and 20 minutes