Vegan Peanut Butter Chocolate Chip Cookie Dough Breakfast Bowl is the breakfast decadence you've been waiting for that's totally healthy. Amazing!
- 1/2 cup chickpeas, 75 grams
- 2 tablespoons peanut flour
- 1/2 teaspoon raw vanilla extract, regular works great if you're not vegan
- 1 tablespoon light agave, or to taste
- 1 tablespoon peanut butter, plus additional for serving, if desired
- 1 1/2 tablespoons unsweetened vanilla almond milk, plus additional for serving
- pinch of salt
- 1 tablespoon vegan mini chocolate chips, again, regular works, too
- dash cinnamon, for garnish (optional)
- In a small food processor (mine is 3 cups) blend the chickpeas, peanut flour, vanilla extract, agave, 1 Tbsp peanut butter, 1 ½ Tbsp...
- Get the full instructions at Food Fanatic