Vegan Parmesan Topping

Life Off the Label


Sprinkle this flavorful and nutritious alternative to Parmesan cheese on stir-fry's, salads, even popcorn. Safe to store in the fridge.


  • 1 cup raw walnuts and/or almonds (best if pre-soaked)
  • 1/3 cup nutritional yeast flakes
  • 1 Tbsp. + 2 tsp. Tbsp. garlic powder
  • 1/2 tsp. sea salt
  • 1 tsp. lemon zest (optional)


  1. Place all of the ingredients in your food processor. If using a salt based lemon zest, omit the sea salt. Otherwise, grate the skin of an...
  2. Get the full instructions at Life Off the Label
Vegan Parmesan Topping

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Colleen Kachmann
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