Vegan pancakes are so good, you'll never miss the eggs and dairy. We promise!
- 1 tablespoon ground flax seed
- 3 tablespoons boiling water
- 1 cup all-purpose flour, or whole wheat flour
- 3/4 cup almond milk
- 1 tablespoon granulated sugar
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon pure vanilla extract
- 1 tablespoon lemon juice
- Soak the ground flax seed in the water in a small bowl. Set aside. Whisk together the flour, sugar, baking powder, and salt. Add the...
- Get the full instructions at Food Fanatic