Recipe for Vegan Fermented/Cured Pomelo Peel with Papaya. This is a vegan version of Cured Fermented Beef (Nem Chua), a popular street food in Vietnam. This recipe will use pomelo white peel and shredded green papaya.
Ingredients
- 7.8 oz pomelo peel (white part only)
- 1.75 oz shredded green papaya
- 1 tsp roast rice powder
- 1 tsp black pepper (crushed)
- 2 tsp minced garlic
- 2 tsp sugar
- 1 tsp salt
- 2 tsp vinegar
- 2 tsp cooking oil
- 5 garlic clove
- Thai chili (thinly sliced)
- Vietnamese coriander leaves
- 1 drop red food coloring
- 1 drop yellow food coloring
Directions
- Ingredients Cut the pomelo white peel into thin strips. Wash several times with salt and tap water to extract all the bitterness in the...
- Get the full instructions at NPFamily Recipes
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- Author:
- NPFamily Recipes
- Cuisine:
- Vietnamese
- Category:
- Appetizer
- Recipe Yields:
- 14 serving
- Prep Time:
- Cook Time:
