Vegan Croissants are great for breakfast or with soup for lunch. So many ways!
- 2 1/4 cups bread flour
- 1/2 teaspoon salt
- 2 sticks earth balance buttery sticks, cubed and chilled
- 1/2 cup almond milk
- 3 tablespoons coconut sugar, or other granulated sweetener
- 2 1/4 teaspoons active dry yeast
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 teaspoon molasses
- In a small saucepan, heat the almond milk over medium heat until steam just begins to rise. Remove the milk from the heat and add the...
- Get the full instructions at Food Fanatic