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Varuth aracha kootu curry

Mildly Indian – Trot around the world, savor the flavors.

 

with water-laden vegetables

Ingredients

  • 1/2 watermelon ((small))
  • 1 cup Moong dal (pasiparippu / green gram dal)
  • drinking water (as needed)
  • salt to taste
  • 1/4 tsp turmeric powder
  • 1/2 cup grated coconut
  • 1 small dry red chilli
  • 1/4 tsp cumin seeds
  • 1/4 tsp Black pepper
  • 1 tsp Urad Dal (skinned black gram)
  • 1/2 tsp Split bengal gram
  • drinking water (as needed)
  • 1 tsp coconut oil ((swap to any neutral oil ))
  • 1/2 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp Urad Dal
  • 2 tbsp grated coconut
  • 10 curry leaves
  • 1 pinch Asafoetida
  • 2 whole red chilli

Directions

  1. Wash, cut and remove the juicy pink sections of watermelon. Save it for eating, juicing or slushie ( recipe is available on this blog)...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Varuth aracha kootu curry

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Unrated
Author:
mildlyindian
Cuisine:
diabetic friendly
Category:
sidedish
Recipe Yields:
6 people
Prep Time:
Cook Time: