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Varagu thair saadam

Mildly Indian – Trot around the world, savor the flavors.

 

kodomillet in yogurt.

Ingredients

  • 1/2 cup varagu arisi (skinned kodomillet)
  • 1.5 cups drinking water
  • 3/4 cup fresh yogurt
  • 1/4 cup low fat/ full cream milk
  • salt to taste
  • Asafoetida (one pinch)

Directions

  1. Set the millets in the pressure cooker with three time the water. Cover and let it cook for two whistles. Once the pressure is released...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Varagu thair saadam

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Unrated
Author:
mildlyindian
Cuisine:
Baby toddler food
Category:
Main Dish
Recipe Yields:
4 people
Prep Time:
Cook Time: