Save

Varagu paal payasam/ Kodomillet porridge

Mildly Indian – Trot around the world, savor the flavors.

 

A ancient grain to the modern table

Ingredients

  • 1/2 cup Dehusked kodomillet (varaguarisi)
  • 1/2 tsp ghee / clarified butter
  • 1 litre low fat/ full cream milk
  • 1/2 tsp green cardamom
  • 1/4 cup Sugar/brown sugar (to taste )

Directions

  1. In a pan gently roast the kodo millet with the ghee about two minutes continuously stirring it around. Yes, half tsp ghee is just enough...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Varagu paal payasam/ Kodomillet porridge

Rate This Recipe!


Unrated
Author:
mildlyindian
Cuisine:
Indian
Category:
Desserts
Recipe Yields:
4-6 people
Cook Time:
Total Time: