Vanilla Roasted Butternut Squash and Pecans has Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar sprinkled right on top. Divine!
- 4 pounds butternut squash, peeled, seeded, and cut into 1 inch pieces
- 1 tablespoon olive oil
- 1 tablespoon nielsen-massey madagascar bourbon pure vanilla bean paste
- 1/2 teaspoon salt
- 1/4 cup butter, cut into small cubes
- 1/2 cup pecan pieces
- 1 tablespoon nielsen-massey madagascar bourbon pure vanilla sugar
- Preheat oven to 400°F. Prepare a 13x9 inch glass baking dish with non-stick spray or butter. Set aside. In a large bowl, mix together...
- Get the full instructions at Food Fanatic