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Vanilla Roasted Butternut Squash and Pecans Recipe

Food Fanatic

 

Vanilla Roasted Butternut Squash and Pecans has Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar sprinkled right on top. Divine!

Ingredients

  • 4 pounds butternut squash, peeled, seeded, and cut into 1 inch pieces
  • 1 tablespoon olive oil
  • 1 tablespoon nielsen-massey madagascar bourbon pure vanilla bean paste
  • 1/2 teaspoon salt
  • 1/4 cup butter, cut into small cubes
  • 1/2 cup pecan pieces
  • 1 tablespoon nielsen-massey madagascar bourbon pure vanilla sugar

Directions

  1. Preheat oven to 400°F. Prepare a 13x9 inch glass baking dish with non-stick spray or butter. Set aside. In a large bowl, mix together...
  2. Get the full instructions at Food Fanatic
Vanilla Roasted Butternut Squash and Pecans Recipe

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Author:
Kate Donahue
Cooking Method:
Roasted
Category:
Side Dishes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time: