Here it is, a simple recipe for vanilla ice cream, beautiful on its own, or a great base for ripples, sauces and toppings.
- 2 tsp vanilla essence
- 500 ml full fat milk
- 300 ml double cream
- 5 egg yolks
- 120 g golden caster sugar
- In a saucepan heat the milk and cream over a low heat, stirring until just boiling. Remove from the heat, add the vanilla essence and...
- Get the full instructions at Love Icecreams