Underground Brothers

Honey Buzzard


Underground brother is a very unique fusion salad inspired from Dalmatian and Indian cooking, where garlic olive oil fuses with ghee (clarified butter), beetroot rubs its pink stains on brother potato, rosemary and coriander happily complement each other and pineapple salsa flows from the top to pep them all at this Croatian-Indian party!!!


  • 2 table spoon garlic olive oil or regular olive oil
  • 2 medium size beetroot cut into squares
  • 2 stems rosemary leaves or dried rosemary
  • 2 table spoon ghee (clarified butter)
  • 2 medium size potatoes cut into squares
  • 2 tea spoon cumin
  • 4 stems coriander leaves fine chopped
  • 5-6 slices pineapple coarsely grinded
  • 3 table spoon red bell pepper fine chopped
  • 2 table spoon onion fine chopped
  • 2 cloves garlic fine chopped
  • 1 green chili fine chopped
  • salt to taste
  • 50 grams feta cheese cut in long rectangles


  1. Boil beetroot squares in water until semi soft and drain the water out. In a medium size pan, heat garlic olive oil or olive oil. Add...
  2. Get the full instructions at Honey Buzzard
Underground Brothers

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Recipe Yields:
1 person