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Uncracked Farro Salad with Easter Egg Radishes and Broccoli

All day I Eat

 

November 16, 2016 Warm Farro Salad with Easter Egg Radishes and Broccoli All day I Eat - like a shark When I was a kid, I used to love drinking bright blue Icee's and eating multicolored Otter Pops. Now that I'm older, I try to stay away from heavily colore Food broccoli, cucumber, farro, Food, healthy, mint, radish, salad, vegetarian

Ingredients

  • 1/2 cup semi-pearled farro
  • 1 dash salt (for the farro)
  • 1 large egg yolk
  • 4 fillets oil-packed anchovies (drained )
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon Dijon mustard
  • 4 cloves garlic
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh oregano
  • freshly cracked pepper
  • ½ head broccoli (thinly sliced lengthwise ~ 1/4-1/2 in thick)
  • ½ small red onion (thinly sliced)
  • 1 whole Persian cucumber (sliced ¼ inch thick)
  • 1 Fresno chile (thinly sliced)
  • 3/4 cup spearmint (torn)
  • 1 cup Easter egg radishes (thinly sliced)
  • 1/2 cup pecorino romano (shaved with a vegetable peeler)

Directions

  1. Cook farro according to package directions with a dash of salt. Meanwhile, combine egg yolk, anchovies, lemon juice, vinegar, sugar,...
  2. Get the full instructions at All day I Eat
Uncracked Farro Salad with Easter Egg Radishes and Broccoli

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Unrated
Author:
patrick
Cuisine:
New American
Category:
side
Recipe Yields:
4 people
Prep Time:
Cook Time: