Turtle Cream Horns capture all the classic turtle flavors, but add flakey puff pastry. They're pretty hard to resist.
- 1 sheet puff pastry
- 8 ounces semisweet chocolate chips
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 2 tablespoons cocoa powder
- Preheat oven to 400°F. Wrap sugar cones with aluminum foil. Spray with non-stick cooking spray. Roll out puff pastry into a square....
- Get the full instructions at Food Fanatic