One of Spain's most popular Christmas treats, turrón is an almond nougat made with almonds and honey. Today I'll share my recipe for turrón de Alicante, the hard, white almond nougat.
- 200 g honey
- 200 g sugar
- 1 egg white
- 300 g almonds (raw, peeled. Or more to liking)
- Start by toasting the almonds on a tray in the oven. I usually start with the oven cold and turn it on to around 375ºF, letting the...
- Get the full instructions at Oh, The Things We'll Make!