Why is Turkish Flatbread a perfect breakfast recipe? Well to start with, because it only takes 1 hour to let your dough rise. Secondly, because it really tastes good. Thirdly, because it takes you somewhere else. The black cumin seeds and the sesame seeds take you directly to a different place than your kitchen.
- 500 gram white wheat flour ((and a bit more for dusting))
- 275 ml lukewarm water
- 4 tablespoons olive oil
- 2 teaspoons salt
- grilled sesame seeds
- black cumin seeds
- In a stand mixer, mix the flour, the salt and the yeast. Add the lukewarm water progressively. Slowly add the olive oil and beat it well....
- Get the full instructions at 30 Pepper Street