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Turkey Corn Chowder

Can't Stay Out of the Kitchen

 

This fabulous chowder is thickened by pureeing half-and-half cream with corn! The combination of flavors in this soup, plus bacon for garnish, is irresistible. Great way to use up leftover turkey. Gluten free.

Ingredients

  • 6 slices thick-cut smoked bacon
  • 1 large onion (finely diced)
  • 2 medium cloves garlic (finely minced)
  • 1 tbsp. gluten free flour
  • 3 cups homemade turkey broth (or chicken broth)
  • 1 1/2 lbs. potatoes (peeled and cut in small dice)
  • 12 oz. bag baby carrots (cut in small dice)
  • 2 bay leaves
  • 4 tsp. finely minced fresh rosemary (divided use)
  • 2 tsp. pink Himalayan sea salt
  • 1/3 to 1/2 tsp. ground black pepper
  • 2 cups half-and-half ((you can probably use less if using whole milk))
  • 2 cups diced,cooked turkey
  • 26 oz. bag sweet, frozen corn (thawed)
  • additional minced rosemary (for garnish)

Directions

  1. Cut bacon strips in half lengthwise and then cut strips again into ½-inch pieces. In a large Dutch oven or stock pot, cook bacon until...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Turkey Corn Chowder

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Soup, Stews and Chowders
Recipe Yields:
6
Prep Time:
Cook Time: