Ingredients
- 2 scoops pineapple sorbet
- 1 tbsp lemon curd
- 30 g cubed mango
- 1 meringue nest
- 50 g whipped double cream
Directions
- Whip up the double cream until thick and indulgent. Layer up all the ingredients in a wine glass or sundae glass. Swirl through the lemon...
- Get the full instructions at Love Icecreams
Rate This Recipe!
- Author:
- Mint Choc Chip
- Recipe Yields:
- 1
- Total Time:
