Traditional Shepherd’s Pie Recipe

Traditional Shepherd’s Pie is an amazing comfort meal you can make ahead. Pop in the oven when you're ready!

Ingredients

• 2 pounds yukon gold potatoes, peeled and cut into large chunks
• 4 tablespoons unsalted butter, melted
• 1/4 cup milk, warm
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 1 1/2 pounds ground lamb, or beef
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 7 ounces onion, chopped
• 2 cloves garlic, grated
• 1 teaspoon fresh thyme
• 3 tablespoons tomato paste
• 1 pound carrot, diced small
• 6 ounces parsnip, diced small
• 1 cup frozen peas
• 3/4 cup guinness draught
• 2 teaspoons worcestershire sauce
• 1 cup beef stock

Directions

1. For the Potatoes: To a large pan add the potatoes, add cold water until the potatoes are covered and bring to a boil. Turn down to a low...
2. Get the full instructions at Savory Experiments

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Cooking Method:

Baking

Cuisine:

British

Category:

Dinners

Recipe Yields:

8.0

Prep Time:

10 minutes

Cook Time:

1 hours and 10 minutes

Total Time:

1 hours and 20 minutes