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Traditional Shepherd’s Pie Recipe

Savory Experiments

 

Traditional Shepherd’s Pie is an amazing comfort meal you can make ahead. Pop in the oven when you're ready!

Ingredients

  • 2 pounds yukon gold potatoes, peeled and cut into large chunks
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup milk, warm
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds ground lamb, or beef
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 7 ounces onion, chopped
  • 2 cloves garlic, grated
  • 1 teaspoon fresh thyme
  • 3 tablespoons tomato paste
  • 1 pound carrot, diced small
  • 6 ounces parsnip, diced small
  • 1 cup frozen peas
  • 3/4 cup guinness draught
  • 2 teaspoons worcestershire sauce
  • 1 cup beef stock

Directions

  1. For the Potatoes: To a large pan add the potatoes, add cold water until the potatoes are covered and bring to a boil. Turn down to a low...
  2. Get the full instructions at Savory Experiments
Traditional Shepherd’s Pie Recipe

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Unrated
Cooking Method:
Baking
Cuisine:
British
Category:
Dinners
Recipe Yields:
8.0
Prep Time:
Cook Time:
Total Time: