Traditional Sarawak Laksa 传统砂拉越叻沙

Huang Kitchen by Angie Liew


A typical bowl of Traditional Sarawak Laksa usually consists of rice vermicelli, omelette strips, shredded chicken, beansprouts, prawns, fresh coriander and lime. It is a famous Sarawak noodle dish which looks like the normal curry laksa. However, the Sarawak's version of this dish is slightly subtler compared to the normal curry laksa.


  • 300 grams rice vermicelli pre soak till just soft
  • 300 grams yellow noodles
  • 300 grams sarawak laksa paste store bought
  • 300 grams beansprouts
  • 300 grams prawns shelled and deveined
  • 200 grams chicken breast meat
  • 2.5 litres chicken broth or water
  • 200 grams Thick coconut milk
  • 2 eggs lightly beaten to make omelette
  • 6 calamansi cut in halves
  • 1 tbsp salt to taste
  • 1 tsp sugar to taste
  • 1 bunch mint leaves for garnish
  • 1 bunch coriander leaves for garnish
  • 3 red chillies for garnish


  1. Have ready all ingredients needed to make this traditional sarawak laksa. First, cook the prawns in boiling water for 3 to 6 minutes...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Traditional Sarawak Laksa 传统砂拉越叻沙

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Angie Liew
Recipe Yields:
6 people
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