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Traditional Cornish Pasty Recipe

Food Fanatic

 

Traditional Cornish Pasty makes for a comforting lunch during the winter season. Serve with a side salad for a satisfying meal.

Ingredients

  • 3 cups flour
  • 1 cup unsalted butter, cubed and kept cold until ready to use (2 sticks)
  • small pinch of salt
  • 1/2 cup cold water
  • 1 egg, beaten, to brush on pastry
  • 6 ounces potato, chopped bite-size pieces
  • 6 ounces rutabaga, swede, chopped into bite-size pieces
  • 1/2 small onion, chopped small
  • 1 pound skirt steak, chopped into bite-size pieces
  • 8 teaspoons unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon milk

Directions

  1. For the Pastry: To a food processor add the flour and salt and butter. Pulse until you get the texture of fine breadcrumbs. With the...
  2. Get the full instructions at Food Fanatic
Traditional Cornish Pasty Recipe

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Unrated
Cooking Method:
Baking
Cuisine:
British
Category:
Lunches
Recipe Yields:
8.0
Prep Time:
Cook Time:
Total Time: