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Traditional Corned Beef and Cabbage Recipe

Food Fanatic

 

Corned beef and cabbage is everyone’s favorite meal from across the Atlantic. Beef brisket is brined in spices and many flavorings then cooked with carrots, onions and cabbage.

Ingredients

  • 1 cup salt, coarse
  • 3/4 cup light brown sugar
  • 2 bay leafs
  • 12 juniper berries
  • 2 teaspoons whole black peppercorns
  • 2 teaspoons yellow mustard seed
  • 10 whole cloves
  • 1 teaspoon ground ginger
  • 1 cinnamon stick
  • 1 teaspoon allspice, ground
  • 3 pounds beef brisket
  • 1 onion, peeled and quartered
  • 2 stalks celery
  • 2 teaspoons yellow mustard seed
  • 1 teaspoon whole black peppercorns
  • 2 bay leafs
  • 1 pound carrot, peeled
  • 1 1/2 pounds potatoes, red skinned, quartered
  • 1 head cabbage, cut into 6 wedges

Directions

  1. To a large stock pot (I used an 8-quart pot) add 4 cups water and all the brining ingredients. Bring to a simmer and turn off the heat....
  2. Get the full instructions at Food Fanatic
Traditional Corned Beef and Cabbage Recipe

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Unrated
Cooking Method:
Simmered
Cuisine:
Irish
Category:
St. Patrick's Day
Recipe Yields:
6.0
Prep Time:
Cook Time:
Total Time: