Save

Tortellini with Peas and Prosciutto Recipe

Food Fanatic

 

Tortellini with Peas and Prosciutto make a super easy weeknight meal. And that creamy sauce is life!

Ingredients

  • 1 10-ounce package fresh cheese tortellini
  • 2 tablespoons olive oil
  • 3 ounces prosciutto, chopped
  • 2 teaspoons minced garlic
  • 1 1/2 cups peas, fresh or frozen
  • 1/3 cup sundried tomatoes, chopped
  • 1/2 cup half and half, or light cream
  • 3 tablespoons fresh chopped basil, plus extra for garnish
  • parmesan cheese, for serving

Directions

  1. Cook the tortellini in a boiling pot of water ala dente according to package directions. Drain and keep warm. Reserve 1/2 cup pasta...
  2. Get the full instructions at Food Fanatic
Tortellini with Peas and Prosciutto Recipe

Rate This Recipe!


Unrated
Cooking Method:
Simmered
Cuisine:
Italian
Category:
Basil
Recipe Yields:
4.0
Prep Time:
Cook Time:
Total Time: