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Tortellini Spinach Casserole

Can't Stay Out of the Kitchen

 

Tasty Italian pasta dish that's a great idea for Meatless Mondays. Uses spinach and tortellini in a cream cheese sauce. Extra seasonings provide a nice punch.

Ingredients

  • 2 19-oz. pkgs. frozen cheese tortellini (or you can use fresh tortellini)
  • 1 pound sliced fresh mushrooms (or 8-oz. canned mushrooms, drained)
  • 1-2 tbsp. minced garlic from a jar
  • 3-4 green onions (sliced or 1/3 cup-1/2 diced red onion)
  • 1 tsp. pepper
  • 1 1/2 tsp. salt
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1 tsp. Italian seasoning
  • 1 tbsp. parsley
  • 1 tsp. thyme
  • 1/4 tsp. red pepper flakes
  • 1 stick unsalted butter (divided)
  • 12-oz. can evaporated milk (half-and-half or heavy whipping cream)
  • cream cheese (cubed)
  • 2 10-oz. pkgs. frozen chopped spinach (cooked about 5 minutes in microwave and drained really well)
  • shredded Italian blend cheese: mozzarella (provolone)

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, sauté the mushrooms, garlic and onion in ¼ cup butter...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Tortellini Spinach Casserole

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Unrated
Author:
Teresa
Cuisine:
Italian
Category:
Pasta Main Dish
Recipe Yields:
8
Prep Time:
Cook Time: