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Tomato Basil Chicken Tart

Mincoff Café

 

We are nearing the end of tomato and basil season. Don’t let it pass you by without making this tasty tart.

Ingredients

  • 2 Large Tomatoes ((or enough to cover tart pan when sliced about 1/4” thick))
  • 10 Ounces Fresh Mozzarella Cheese ((shredded aged mozzarella cheese will work as well))
  • 1 Cups Fresh Basil Leaves ((loosely packed))
  • 5 Whole Cloves Garlic ((sliced thin))
  • 1 Pound Cooked Chicken Breasts ((about two breasts depending on size sliced about 3/8” thick) (can omit for vegetarian option))
  • 1 9" pie crust ((store bought or homemade))
  • 1 TBSP olive oil
  • salt and pepper to taste

Directions

  1. Preheat oven to 375°F. Place pastry dough into a pastry dish. Don’t let it overlap the top of the dish. It will sink when you bake it....
  2. Get the full instructions at Mincoff Café
Tomato Basil Chicken Tart

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Unrated
Author:
smincoff
Cuisine:
French
Category:
Main Dish
Recipe Yields:
4 People
Prep Time:
Cook Time: