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Toll House Brownies

Can't Stay Out of the Kitchen

 

These rich, delectable brownies are filled with miniature chocolate chips and pecan chips. Then they're drizzled with a luscious chocolate glaze. They're terrific for tailgating and holiday parties, potlucks, baby showers and backyard barbecues.

Ingredients

  • 2 sticks unsalted butter ((1 cup) )
  • 3/4 cup white sugar
  • 3/4 cup brown sugar (packed)
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 2 1/4 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 12 oz. pkg. miniature semi-sweet chocolate chips
  • 1 cup pecan chips ((finely diced pecans))
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white vanilla chips

Directions

  1. Cream butter, sugars, extract, eggs, baking soda and salt with an electric mixer until smooth. Add flour, chocolate chips and pecans and...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Toll House Brownies

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cookies, Brownies and Bars
Recipe Yields:
24
Prep Time:
Cook Time: