Toasted Coconut Ice Cream is loaded with coconut, chocolate, and almonds. Completely amazing!
- 1 3/4 cups heavy cream, divided
- 3/4 cup coconut milk
- 3/4 cup granulated sugar
- 5 egg yolks
- 1 teaspoon pure vanilla extract
- 1 teaspoon coconut extract
- 1/3 cup toasted almonds, roughly chopped
- 1/3 cup chopped dark chocolate
- 1/3 cup shredded coconut, toasted
- In a large bowl, add 1 cup of heavy cream and place a mesh strainer on top. Add egg yolks to a medium bowl and whisk to combine. Heat the...
- Get the full instructions at Food Fanatic