Tilapia Bell Pepper Étouffée



Tilapia Bell Pepper Étouffée is a delicious way to jazz up your game when cooking Tilapia. While this recipe breaks tradition, these tricks will ... read more


  • 16 oz tilapia katsu (see recipe)
  • 3 bell pepper (red, yellow, or green)
  • 1 onion
  • 1 qt stock (chicken, veg, or shrimp)
  • 1 tsp crushed red pepper
  • 1 tbsp marjoram
  • 6 bay leaves
  • 1 tbsp garlic (minced)
  • 1 tsp red wine vinegar
  • 2 tbsp olive oil
  • 4 tsp corn starch
  • 1 tbsp tomato bouillon


  1. Gather the ingredients for making tilapia bell pepper etouffée. Slice peppers and onions. Begin by frying bell peppers with olive oil for...
  2. Get the full instructions at RaDish
Tilapia Bell Pepper Étouffée

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Kevin Knowlen
Recipe Yields:
4 people
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