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Three Bean Vegetarian Chili Recipe

Savory Experiments

 

Three Bean Vegetarian Chili is bursting with flavor. A comforting and magnificent dinner!

Ingredients

  • 1 15 oz can black beans
  • 1 15 ounce can red kidney beans
  • 1 15 ounce can pinto beans
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon cumin seeds
  • 1-inch piece of cinnamon stick
  • 1 cup diced onion
  • 2 cloves garlic, large, minced
  • 1/2 cup diced poblano peppers
  • 3/4 cup diced red bell pepper
  • 1 jalapeño, seeded and minced
  • 1 small zucchini squash, diced
  • 1/2 cup corn
  • 1 14.5 ounce can diced tomatoes
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/4 teaspoon allspice
  • 1 teaspoon oregano
  • 2 cups vegetable broth
  • 1 1/2 tablespoons unsweetened cocoa powder

Directions

  1. Heat oil in a large pot over medium high heat. Add the cumin seeds and cinnamon. Let them change color (not burn) and become fragrant for...
  2. Get the full instructions at Savory Experiments
Three Bean Vegetarian Chili Recipe

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Author:
Urvashee Patel
Cooking Method:
Simmered
Cuisine:
Vegan
Category:
Soups
Recipe Yields:
5 Servings
Prep Time:
Cook Time:
Total Time: