Thin Mint Ice Cream full of chocolatey goodness. Your favorite Girl Scout Cookies are swirled throughout this creamy dessert.
- 1 1/2 cups half and half
- 1 1/2 cups heavy cream
- 3/4 cup granulated sugar
- 1 cup dutch processed cocoa
- pinch of kosher salt
- 2 teaspoons peppermint extract
- 14 thin mint cookies, one sleeve
- In a heavy bottomed saucepan, combine the half & half, heavy cream, sugar, cocoa powder and salt. Whisk until the cocoa powder is mixed...
- Get the full instructions at Savory Experiments