Patties of mince pork wrapped in homemade flatbread served with Thai cucumber pickle relish and top with Spicy yoghurt.
Ingredients
- 750 g mince pork
- 2 tsp Garlic Powder
- 1 tsp coriander powder
- 5 tbs oyster sauce
- 2 tbs Soy Sauce
- 1 tsp salt
- 1 tsp sugar
- 1 egg
- pinch white pepper
- 1 cucumber - ( thinly sliced or spiralized)
- 1 carrot ( thinly sliced or spiralized)
- 1 red onion ( thinly sliced )
- 1 red chilli ( thinly sliced )
- 50 ml white wine vinegar
- 4 tsp sugar
- 100 ml water
- pinch salt
- 300 ml natural yoghurt
- 3-4 tbs Sriracha chilli sauce
- 350 g self- raising flour
- 350 g natural yoghurt
- 1 tsp baking powder
- handful coriander (chopped)
- handful mint (chopped )
Directions
- Make the Kofta by adding all the Kofta ingredients together and give it a really good mix. Take a spoonful of the mixture and cook it in...
- Get the full instructions at Fish come from the sky