Thai-Inspired Chicken Wraps

Heavenly Home Cooking


Grilled chicken, cucumber, bean sprout and carrot salad, dressed with a spicy peanut sauce and wrapped up in a flour tortilla. A delicious sandwich for lunch or dinner!


  • 3 6 oz. chicken breasts trimmed and pounded even, if necessary
  • 1 tbsp. soy sauce
  • 1 tbsp. vegetable oil
  • 2 tsp. sugar
  • 1/2 seedless English cucumber peeled, halved lengthwise and thinly sliced on an angle
  • 2 cups fresh bean sprouts
  • 1 cup shredded carrots
  • 3 scallions sliced on an angle
  • 12 leaves basil chopped or torn
  • 3 tbsp. chopped mint
  • 3 tbsp. sesame seeds
  • 2 tbsp. rice vinegar
  • salt to taste
  • 1/2 cup chunky peanut butter room temperature (soften in microwave if it has been refrigerated)
  • 4 tbsp. soy sauce
  • 2 tbsp. rice vinegar
  • 1/2 tsp. cayenne pepper
  • 4 tbsp. vegetable oil
  • 4 12-inch flour tortilla wraps


  1. Heat grill pan over high heat. In a bowl, toss chicken with soy and oil. Grill 6 minutes on each side, or until internal temperature...
  2. Get the full instructions at Heavenly Home Cooking
Thai-Inspired Chicken Wraps

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Recipe Yields:
4 servings
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