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Thai Custard Tart with Pumpkin - Khanom Mo Kaeng

Fish come from the sky

 

Thai Custard Tart with Pumpkin. Popular Thai recipe with a seasonal twist.

Ingredients

  • 1 can 425g pumpkin puree
  • 1 can 400ml coconut milk
  • 150 g palm sugar
  • 100 g caster sugar
  • 4 eggs
  • 1 tbsp plain flour
  • 1 banana shallots (optional)

Directions

  1. Pre heat the oven to 180c. Beat the eggs in a large bowl then add in the rest of the ingredients and give it a good mix. Pour the mixture...
  2. Get the full instructions at Fish come from the sky
Thai Custard Tart with Pumpkin - Khanom Mo Kaeng

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Unrated
Author:
jackiemurrin
Cuisine:
Thai
Category:
Dessert
Recipe Yields:
6
Prep Time:
Total Time: