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Thai Curry Zucchini Soup - Instant Pot

Quick & Carry Bags

 

This recipe is SO easy, and so yummy, that even someone just starting out will be able to make this and it uses up those big boats of green that take over the garden in July.

Ingredients

  • 2-3 large zucchini (you need about ten cups, roughly chopped)
  • 1 Tablespoon Thai red curry paste
  • 1 Tablespoon brown sugar
  • 1 can coconut milk
  • 1 box chicken or vegetable broth

Directions

  1. Wash and roughly chop the zucchini and place in the liner of the Instant Pot. Put everything else in the pot, and seal on the lid, making...
  2. Get the full instructions at Quick & Carry Bags
Thai Curry Zucchini Soup - Instant Pot

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Unrated
Author:
Krystn Madrine
Category:
Lunch
Recipe Yields:
8 people
Prep Time:
Cook Time: