Thai Chopped Chicken Salad Recipe

Food Fanatic


Thai chopped chicken salad made with kale and a delicious peanut dressing. It makes a great lunch or light dinner, healthy as they come. 


  • 1 cup full fat coconut milk
  • 1/2 cup natural peanut butter, unsalted and unsweetened, creamy
  • 1 teaspoon yellow curry powder
  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon ginger, fresh, grated
  • 1/4-1/2 teaspoon sriracha chili sauce, optional (or any similar red chili sauce)
  • 1 boneless skinless chicken breast, grilled or roasted
  • chili powder and salt
  • 5 cups brussels sprouts, shaved
  • 3 cups dinosaur kale, tightly packed and thinly sliced
  • 1 large carrot, chopped into small match sticks
  • 1 mango, peeled, cored and diced
  • 1/4 cup fresh cilantro, roughly chopped (optional)
  • 1 tablespoon olive oil
  • lime zest, of 1 lime
  • 1/4 cup fresh lime juice
  • 1 tablespoon ginger, fresh - peeled and finely grated
  • 1 clove garlic, minced
  • 1/4 teaspoon salt, or to taste


  1. For the Thai Peanut Dressing: Add all ingredients to a blender and blend until completely smooth. The consistency of the sauce should be...
  2. Get the full instructions at Food Fanatic
Thai Chopped Chicken Salad Recipe

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Julia Mueller
Recipe Yields:
4 salads
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