Save

Thai Chopped Chicken Salad Recipe

Food Fanatic

 

Thai chopped chicken salad made with kale and a delicious peanut dressing. It makes a great lunch or light dinner, healthy as they come. 

Ingredients

  • 1 cup full fat coconut milk
  • 1/2 cup natural peanut butter, unsalted and unsweetened, creamy
  • 1 teaspoon yellow curry powder
  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon ginger, fresh, grated
  • 1/4-1/2 teaspoon sriracha chili sauce, optional (or any similar red chili sauce)
  • 1 boneless skinless chicken breast, grilled or roasted
  • chili powder and salt
  • 5 cups brussels sprouts, shaved
  • 3 cups dinosaur kale, tightly packed and thinly sliced
  • 1 large carrot, chopped into small match sticks
  • 1 mango, peeled, cored and diced
  • 1/4 cup fresh cilantro, roughly chopped (optional)
  • 1 tablespoon olive oil
  • lime zest, of 1 lime
  • 1/4 cup fresh lime juice
  • 1 tablespoon ginger, fresh - peeled and finely grated
  • 1 clove garlic, minced
  • 1/4 teaspoon salt, or to taste

Directions

  1. For the Thai Peanut Dressing: Add all ingredients to a blender and blend until completely smooth. The consistency of the sauce should be...
  2. Get the full instructions at Food Fanatic
Thai Chopped Chicken Salad Recipe

Rate This Recipe!


Unrated
Author:
Julia Mueller
Category:
Salads
Recipe Yields:
4 salads
Prep Time:
Cook Time:
Total Time: