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Tequila Lime Pozole Recipe

Food Fanatic

 

Tequila Lime Pozole is a fresh and light soup with a burst of citrus and a smooth finish. With juicy chicken thighs, hominy, lime juice and a touch of tequila, this soup is fantastic for any time of year. Pair it with margaritas and savor the authentic flavor!

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2-2 pounds boneless skinless chicken thigh, cut into 1 to 1 1/2 inch pieces
  • 2 teaspoons mexican oregano, divided
  • 2 teaspoons garlic, minced
  • 1/2 large onion, diced
  • 2 14.5 ounce cans white hominy, drained
  • 1/2 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 4 cups chicken broth, warm
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons adobo sauce, from chipotles in adobo
  • 2 teaspoons lime juice
  • 2 ounces gold tequila
  • 2 large poblano peppers
  • avocado, sliced
  • lime wedges
  • fresh cilantro
  • crushed tortilla chips

Directions

  1. Heat oil in a large pot over high heat. Once hot, add chicken with 1 tsp oregano and brown the chicken, approximately 5 minutes. Remove...
  2. Get the full instructions at Food Fanatic
Tequila Lime Pozole Recipe

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Rating: 5.0 / 5.0 (1 Vote)
Cuisine:
Mexican
Category:
Dinners
Recipe Yields:
6.0
Prep Time:
Cook Time:
Total Time: